From farm to plate, keeping food safety is one of the major difficulty we face. Cold storage, Transport refrigeration, Insulated trucks, Display units like chillers and freezers etc has a major role in keeping foods safe. Perishable foods always need a good care until it reaches someone’s plate. From the production area to this end user is a big journey. A good temperature control is efficient for this, in both storage and transportation of food. Multiple studies shows that how logistic problem and lack of efficient cold storage and transport facilities affect the quality of food.
In this case comes the use of cold supply chains. They keep the food fresh from harvesting area to sale to the end customer. One of the most effective ways is to keep food safe is to provide it with efficient temperature control. Cold rooms in harvesting station can always keep the food fresh. From there to the end users we need to provide good transport facilities. Refrigerated transport is a good option, it could preserve the food to a long period.
